Kihei, HI
restaurants
Posted about 5 years ago
Fat Daddy's Smokehouse
posted in
Guy Fieri's Hawaii Spots
Owner Chris Schobel grew up smoking meats in Pennsylvania, so when he moved to Maui in 2013, he decided to revive a struggling barbecue joint. Schobel’s style borrows from both North Carolina and Texas: The ribs are hit with a dry rub, smoked for five hours, then served with a vinegar-laced barbecue sauce that incorporates beef fat for added flavor. A standout side is the cornbread made from a creamed-corn batter.
Open · closes at 8:30 pm
Sunday
3:00 pm
-
8:30 pm
Monday
3:00 pm
-
8:30 pm
Tuesday
3:00 pm
-
8:30 pm
Wednesday
3:00 pm
-
8:30 pm
Thursday
3:00 pm
-
8:30 pm
Friday
3:00 pm
-
8:30 pm
Saturday
3:00 pm
-
8:30 pm
0